About Us
At Textures Bespoke, we don't just cater. We craft unforgettable experiences. Founded in 2015 by Mbofhano NKhumeleni and Costa Kasongo, we specialise in premium, personalised catering that transforms your event into something truly extraordinary. Every menu is customised to reflect your unique vision, combining world-class presentation with bold, refined flavours.
Born from a deep desire to reimagine catering in South Africa, Textures Bespoke is the first of its kind. A mobile, full-scale, restaurant-quality service that brings fine dining directly to your chosen venue. Whether you are planning a celebration in a remote location or hosting a high-profile gathering, we bring everything to you, including our own commercial kitchen setup.
Driven by global experience and local insight, our goal is simple: to turn your event into a celebration of creativity, craftsmanship, and culinary excellence. We serve a wide range of clients, from everyday hosts looking for something fresh and meaningful, to discerning elites who value the artistry behind each carefully composed dish. If you're looking for more than just catering, you have found it.
Our Vision
To become a globally recognised brand known for delivering immersive, artistic, and innovative culinary experiences that redefine mobile catering.
Our Mission
To create personalised, world class dining experiences that elevate every event through creativity, excellence, and heartfelt service.
Our Values
Excellence
We hold ourselves to the highest standards in every detail.
Creativity
We embrace artistry, flavour innovation, and standout presentation.
Integrity
Trust, consistency, and respect are at the core of how we serve.
Sustainability
We choose local, reduce waste, and prioritize eco-conscious decisions.
Cultural Celebration
We take pride in sharing African flavours and heritage with the world.
Meet Our Team
Mbofhano Nkhumeleni
Founder and Director
A trailblazing female chef and top graduate of Steyn's Culinary School. Her international experience, ranging from Michelin-starred kitchens in New York to working with South Africa's Chef David Higgs, has shaped her bold, creative approach to culinary storytelling.
Costa Kasongo
Executive Chef and Operations Manager
Brings over two decades of experience in quality hospitality. From leading roles in luxury hotels to co-founding Textures Bespoke, his operational strength ensures that every event runs seamlessly from concept to clean-up.
Together, this powerhouse duo leads a passionate team of chefs, planners, and creative professionals, each committed to delivering culinary excellence and unforgettable experiences.
Going Green
Going green is not a trend for us. It is a commitment. We:
• Source local and seasonal ingredients wherever possible.
• Implement composting and recycling practices at events.
• Minimize single-use plastics and choose eco-friendly packaging.
• Partner with suppliers who share our environmental values.
Our aim is to deliver exceptional service with minimal impact, ensuring a better future for the next generation.
Corporate Social Responsibility
We believe food is a powerful way to connect and uplift. That is why we give back through:
Feeding Programs
Offering nutritious meals to the homeless.
Youth Empowerment
Partnering with schools and sponsors to deliver food and inspire future chefs.
Our community initiatives reflect our belief that real success includes the impact we make on others.