Bespoke Catering in Pretoria

Pretoria is a city of strong domestic and diplomatic catering culture, and that shapes how we cook here. Menus are built around classic plating, refined service and high-quality South African produce, with the flexibility to bring in international and fusion influences when the brief calls for it. We cater everything from intimate eight-person diplomatic dinners to 400-guest weddings on Tshwane farms.

Our most-booked Pretoria services are wedding catering across the eastern suburbs and Tshwane farm venues, corporate catering for embassies, government departments, professional firms and Pretoria-based corporates, and private chef experiences in Waterkloof, Brooklyn, Hazelwood and Lynnwood Ridge.

Because we travel with our own kitchen, equipment and team, we cater equally well at venues with a working back-of-house and at venues with no kitchen at all. That means farm weddings outside Cullinan, garden venues in Centurion and historic buildings in the Pretoria CBD are all comfortably within our scope.

Pretoria catering works off seven menu packages - Canapés Menu R395 / R495 (50+ guests), Standard R695 (buffet), Braai R795 (live grilling), Plated R895 (three-course plated with optional Premium upgrades), Premium R995 (largest buffet) and Floating R995 / R1,200 (with live sushi bar). Travel from Midrand into Pretoria falls under our Gauteng flat rate of R2,500. Booking is secured with a 50% non-refundable deposit; the balance is staged 20 and 10 days before the event.