Our Bespoke Menus
Choose from our carefully curated catering packages, each designed to make your event unforgettable
CANAPÉS MENU
@R395
CANAPÉS
YOUR CHOICE OF 5 OPTIONS
- •Assorted taco
- •Beef Rosti with caramelized onions and horseradish aioli
- •Mini chicken and mushroom pies with wild rocket
- •Assorted steam bun
- •Asian Pork/Beef Ribs with tempura onion rings
- •Fried Chicken Lollipops with Coriander and Soy
- •Assorted sushi bite with condiments
- •Lamb kofta on pitas bread with a dipping sauce
- •Assorted cheeses served with artisan breads, water biscuits and compound butters
- •Seasonal sliced fruits
- •Baba ganoush, hummus, tzatziki, sun dried tomato pesto, tahini, basil pesto, olive tapenade
- •Marinated olives, feta,
- •Cured and smoked local and imported charcuterie accompanied by pickles and mustards
- •Yorkshire Pudding with roasted beef and Garlic Aioli
- •Smoked Salmon on Rosti with Japanese herbed Mayo
- •Caprese Skewers with Balsamic Reduction
- •Assorted Tacos
- •Vegetable couscous salad
- •Lemon and herb Chicken
- •Kebabs Halloumi pops with guacamole
- •Prawn skillet charred corn avocado cocktail salad.
MINI SELECTION OF DESSERT BAR
YOUR CHOICE OF 2 OPTIONS
- •Chocolate Gateaux with Mirror glaze
- •Panna Cota Cups
- •Creamy mango chocolate mousse
- •Mini cup biscoffn tiramisu
- •Assorted Mini Tartlets
- •Passion Fruit and Strawberry Gel Cheesecake
- •Lemon Grass Chia Panna Cota with Raspberry
- •Chocolate fountain with condiment
- •Baked cheesecake topped with strawberry coulis
- •Lemon meringue
- •Sticky toffee pudding served with custard
- •White and dark chocolate mousse
- •Profiteroles with coffee cream
- •Seasonal sliced fruit
CANAPÉS MENU
@R495
INCLUDES WELCOME DRINKS
WELCOME DRINKS INCLUSIVE!
Textures Signature Cocktail (Alcoholic and Non-Alcoholic)
CANAPÉS
YOUR CHOICE OF 5 OPTIONS
- •Assorted taco
- •Beef Rosti with caramelized onions and horseradish aioli
- •Mini chicken and mushroom pies with wild rocket
- •Assorted steam bun
- •Asian Pork/Beef Ribs with tempura onion rings
- •Fried Chicken Lollipops with Coriander and Soy
- •Assorted Sushi bite with condiments
- •Lamb kofta on pitas bread with a dipping sauce
- •Assorted cheeses served with artisan breads, water biscuits and compound butters
- •Seasonal sliced fruits
- •Baba ganoush, hummus, tzatziki, sun dried tomato pesto, tahini, basil pesto, olive tapenade
- •Marinated olives, feta,
- •Cured and smoked local and imported charcuterie accompanied by pickles and mustards
- •Yorkshire Pudding with roasted beef and Garlic Aioli
- •Smoked Salmon on Rosti with Japanese herbed Mayo
- •Caprese Skewers with Balsamic Reduction
- •Assorted Tacos
- •Vegetable Couscous Salad
- •Lemon and herb Chicken
- •Kebabs Halloumi pops with guacamole
- •Prawn skillet charred corn avocado cocktail salad.
MINI SELECTION OF DESSERT BAR
YOUR CHOICE OF 2 OPTIONS
- •Chocolate Gateaux with Mirror glaze
- •Panna Cota Cups
- •Creamy mango chocolate mousse
- •Mini cup biscoffn tiramisu
- •Assorted Mini Tartlets
- •Passion Fruit and Strawberry Gel Cheesecake
- •Lemon Grass Chia Panna Cota with Raspberry
- •Chocolate fountain with condiment
- •Baked cheesecake topped with strawberry coulis
- •Lemon meringue
- •Sticky toffee pudding served with custard
- •White and dark chocolate mousse
- •Profiteroles with coffee cream
- •Seasonal sliced fruit
BRAAI MENU
@R995 PP
INCLUDES WELCOME DRINKS
WELCOME DRINKS INCLUSIVE!
Textures Signature Champagne Tower and Cocktail (Alcoholic and Non-Alcoholic) and Water (1 PP)
CANAPÉS
YOUR CHOICE OF 6 OPTIONS
- •Buffalo wings with dipping sauce
- •Thai Style sweet chili Ribs
- •Steamed Dim Sums
- •Assorted sushi bite with condiments
- •Lamb kofta on pitas bread with tahini dipping sauce
- •Soya and ginger beef satay
- •Yorkshire pudding with rare roast beef and Garlic Aioli
- •Lemon Grass Chicken Satay
- •Smoked Salmon on Rosti with Japanese herbed Mayo
- •Caprese Skewers with Balsamic Reduction
- •Assorted Tacos
- •Crispy Shrimp fritter paired with Zesty Lime Mayo
- •Smoked Salmon and Avocado tartlets
- •Greek Meat Balls with a luscious Tzatziki sauce
- •Beef Sliders with Caramelized and charred cheese
- •Chicken Sliders with Pineapple Salsa
- •Mini Salad Cups
- •Seasonal Crudité with Assorted dips
SALADS
- •Chard corn, avocado, and prawn's salad
- •Marinated mushrooms and wild rocket salad.
- •Roasted beetroot, orange, and feta salad.
- •French-style potato salad.
MAINS
STARCHES
- •Potato bake with chive sour cream.
- •Polenta pap with Sheba sauce.
- •Steamed Bread
ON THE GRILL
- •Sirloin steak
- •Wholes stuffed line fish
- •Mozambiquen peri wings
- •Spit Braai (whole lamb)
HOT VEGETABLES
- •Mediterranean roasted vegetables.
- •Chakalaka.
DESSERT
YOUR CHOICE OF 4 OPTIONS
- •Assorted Mini Tartlets
- •Malva Pudding with Cardamom Crème Anglaise
- •Tiramisu with Toasted Pistachio
- •Mini Black Forest Cake
- •Strawberry Gel Cheesecake
- •Lemon Grass Chia Panna Cota with Raspberry
- •Chocolate fountain with condiment
- •Baked cheesecake topped with strawberry coulis
- •Lemon meringue
- •Lebanese Namoura
- •Baklava Cheesecake
- •Brownies with Berry cream
- •Sticky toffee pudding served with custard
- •White and dark chocolate mousse
- •Profiteroles with coffee cream
- •Seasonal sliced fruit
PREMIUM MENU
@R995 PP
MOST POPULAR
WELCOME DRINKS INCLUSIVE!
Textures Signature Champagne Tower and Cocktail (Alcoholic and Non-Alcoholic) and Water (1 PP)
CANAPÉS
YOUR CHOICE OF 6 OPTIONS
- •Buffalo wings with dipping sauce
- •Thai Style sweet chili Ribs
- •Steamed Dim Sums
- •Assorted sushi bite with condiments
- •Lamb kofta on pitas bread with tahini dipping sauce
- •Soya and ginger beef satay
- •Yorkshire pudding with rare roast beef and Garlic Aioli
- •Lemon Grass Chicken Satay
- •Smoked Salmon on Rosti with Japanese herbed Mayo
- •Caprese Skewers with Balsamic Reduction
- •Assorted Tacos
- •Crispy Shrimp fritter paired with Zesty Lime Mayo
- •Smoked Salmon and Avocado tartlets
- •Greek Meat Balls with a luscious Tzatziki sauce
- •Beef Sliders with Caramelized and charred cheese
- •Chicken Sliders with Pineapple Salsa
- •Mini Salad Cups
- •Seasonal Crudité with Assorted dips
SALADS
YOUR CHOICE OF 4 OPTIONS
- •Broccoli salad with bacon, cheddar & almonds
- •Mediterranean quinoa salad with peppers, cucumbers, olives and feta.
- •Asian beef salad with marinated mushroom
- •Prawn skillet charred corn avocado cocktail salad.
- •Tomato and Bean Salad with French herb dressing
- •Garden greens accompanied by traditional accompaniments and assorted dressings.
- •Beetroot, Danish feta and citrus salad with honey date vinaigrette.
- •Cannellini bean and broccoli salad topped with goats' cheese.
- •Waldorf salad.
- •Roasted butternut squash and biltong, rocket salad.
- •Classic Ceaser Salad
- •Pesto Pasta Salad with Heirloom Tomato and Rocket
- •Charred Kale and Citrus Salad
- •Herbed Sour Cream Potato Salad
- •Chilled Asian Cucumber Salad
MAINS
STARCHES
YOUR CHOICE OF 3 OPTIONS
- •Roasted garlic and herb baby potatoes with Parmesan
- •Rice and Lentil with herbs
- •Steamed Bread
- •Moroccan Couse Coues
- •Million Layer Potatoes
- •Pilaf Skillet Rice
- •Samp Finished with Browned Cheese Layer
- •Parmesan Mashed potatoes
- •Whole Baked Potatoes filled with Cream, Bacon and Herbs
- •Spiced Hamade Fries
PROTEINS
YOUR CHOICE OF 4 OPTIONS
- •Free Range stuffed chicken valentine
- •Portuguese Grilled Chicken
- •Beef Stew with Vegetables
- •Beef Fillet with Mushroom Sauce
- •Grilled Salmon with Lemon butter Sauce and Fried Capers
- •Fried Line Fish with Tartar sauce
- •Lamb and pea Curry accompanied by traditional sambals
- •Roasted Leg of Lamb with Jus
- •Herb Crusted Lamb Rack
- •Coconut Butter Chicken with Salsa
- •Hearty wine Braised Oxtail
- •Slow roasted Pork Belly with Coriander and Orange Sauce
- •Pork Chops with Balsamic Maple Glaze
HOT VEGETABLES
YOUR CHOICE OF 2 OPTIONS
- •Seasonal roasted mix Vegetable (Vegan friendly)
- •Sweet and Savory glazed Cauliflower
- •Mediterranean pasta with condiments (Vegan friendly)
- •Butter Bean and Cauliflower Coconut Curry (Vegan Friendly)
- •Sautéed green beans topped with toasted almonds (Vegan Friendly)
- •Broccoli and Cauliflower Bake (Vegan option on request)
- •Eggplant lasagna with Ricotta and Parmesan (Vegan Option on request)
- •Grilled Sweet Corn with Burnt Butter
- •Roasted Carrots with Whipped Feta
DESSERT
YOUR CHOICE OF 4 OPTIONS
- •Assorted Mini Tartlets
- •Malva Pudding with Cardamom Crème Anglaise
- •Tiramisu with Toasted Pistachio
- •Mini Black Forest Cake
- •Strawberry Gel Cheesecake
- •Lemon Grass Chia Panna Cota with Raspberry
- •Chocolate fountain with condiment
- •Baked cheesecake topped with strawberry coulis
- •Lemon Meringue
- •Lebanese Namoura
- •Baklava Cheesecake
- •Brownies with Berry cream
- •Sticky toffee pudding served with custard
- •White and dark chocolate mousse
- •Profiteroles with coffee cream
- •Seasonal sliced fruit
TERMS & CONDITIONS:
1. A non-refundable 50% deposit of the total amount is required immediately to reserve your chosen date.
2. 50% of the balance is due 20 days before your event.
3. The remaining balance is due 10 days before the event. However, if the invoice is sent during the week of the event, the full amount is required immediately.
4. Please provide delivery address if we will be delivering for you.
5. We are not be responsible for any inconveniences caused by act of nature (e.g. Rain, wind, snow, hail, sun, COVID and any other act of nature).
6. The catering package quoted is based on the number of guests attending the event and does not include general workers and entertainers. Any additional personnel will be subject to separate arrangements and charges.
7. All catering services will conclude promptly at by 10:00 pm to allow our team to pack and clean. We kindly request that you consider this timing when planning your event Program.
8. The final guest count must be confirmed strictly 4 weeks before the event.
9. Any dietary requirements must be communicated upon receiving the menu.
CANCELLATION POLICY
1. No refund if cancellation of event is received 7 days (exactly a week) prior to the event.
2. 5% of the amount paid after the deposit is refundable if cancellation of the event is received 8-14 days (within 2 weeks) prior to the event.
3. 10% of the amount paid after the deposit is refundable if cancellation of the event is received 15-21 days (within 3 weeks) prior to the event.
4. 15% of the amount paid after the deposit is refundable if notification of cancellation of the event is received 22-28 days (within 4 weeks) prior to the event.
5. 25% of the amount paid after the deposit is refundable if notification of cancellation of the event is received 29-35 days (within 5 weeks) prior to the event.
6. 30% of the amount paid after the deposit is refundable if the event is cancelled more than 5 week prior to the event.
Ready to Create Your Perfect Event?
Contact us today to discuss your catering needs and let us customize the perfect menu for your special occasion