Get In Touch

Where We Cater

Textures Bespoke is based in Midrand, Gauteng, and caters across South Africa. Our two primary service regions are Greater Gauteng (Johannesburg, Sandton, Pretoria, Centurion and Midrand) and the Western Cape (Cape Town and the Cape Winelands). We also travel for destination weddings, brand activations and private events along the Garden Route, in KwaZulu-Natal and into neighbouring countries on request.

Because we travel with our own commercial mobile kitchen, we can cater at any venue - whether it has a working back-of-house or is a blank-canvas farm, beach, warehouse or estate. Click through to your city below for area-specific menus, pricing guidance and FAQs:

What to Send Us For a Quote

The fastest way to get a tailored proposal is to send us your event details in a single message, either via WhatsApp, our 24/7 digital assistant on this page, email or Instagram DM. The more specific you can be, the more accurate the figure we return, usually within one business day. Here is what we need to build a quote:

• •Event date, and a backup date if your venue is flexible.
• •Venue or city, full address if you have it, or simply Johannesburg / Cape Town / Stellenbosch / Pretoria so we can work out the call-out fee.
• •Guest count, your best estimate is fine; we lock the final number four weeks before the event.
• •Menu preference, Canapés, Standard, Braai, Plated, Premium or Floating. If you are unsure, tell us the style of event (cocktail, sit-down, outdoor, formal) and we will suggest the right fit.
• •Dietary requirements, vegan, vegetarian, halal, gluten-free, dairy-free, allergies. We build adaptations into the menu at no extra charge.
• •Service style and end time, buffet, plated or floating, and any specific timing for canapés, mains, speeches and cake. All catering service ends at 22:00.

We respond fastest on WhatsApp during business hours (Mon–Sat 08:00–19:00, Sun 08:00–14:00). The 24/7 digital assistant on this site can take your brief and book preliminary slots outside of these hours, with our human team picking up the conversation first thing the next business morning. Every quote we return is itemised into food, service staffing, the table setup fee and the delivery or call-out fee, so you see exactly how the total was reached before you confirm.